News & Insights

food labelling – avoiding costly penalties and key tips for compliance

Presented by: Louisa Dicker and Jason Kaye.

The food manufacturing industry has numerous laws, regulations and codes that must be adhered with.

Labelling is one area that can be difficult to navigate. Non-compliance with labelling requirements can lead to costly recalls or penalties, which can drastically impact a business and its brands.

This session explores the core information and labelling standards, including country of origin food labelling requirements, and how they practically apply to different food categories.

The session outlines relevant case examples of product recalls and false, misleading and deceptive representations, and provide handy tips and tricks to help your business comply.

The information contained in this article is general in nature and cannot be relied on as legal advice nor does it create an engagement. Please contact one of our lawyers listed above for advice about your specific situation.