Malaysian hospitality leaders share how they adapted their businesses to COVID-19
81 mins reading time
Macpherson Kelley recently co-sponsored with HLB Mann Judd an Australia Malaysia Business Council Victoria lunch where hospitality leaders shared how they changed their businesses when COVID-19 and lockdowns struck, as well as what support governments should provide to help them survive the crisis.
A food and beverage initiative organised by Macpherson Kelley Special Counsel Meileng Tam, Managing Principal Lawyer Nathanael Kitingan interviewed Engku Irna of Sijori Malay Eatery while Josh Chye from HLB interviewed Ken Ong from Temple Brewing and recently elected Melbourne City Councillor and CEO of Calia Australia Jason Chang.
To hear more, click the videos.
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Malaysian hospitality leaders share how they adapted their businesses to COVID-19
Macpherson Kelley recently co-sponsored with HLB Mann Judd an Australia Malaysia Business Council Victoria lunch where hospitality leaders shared how they changed their businesses when COVID-19 and lockdowns struck, as well as what support governments should provide to help them survive the crisis.
A food and beverage initiative organised by Macpherson Kelley Special Counsel Meileng Tam, Managing Principal Lawyer Nathanael Kitingan interviewed Engku Irna of Sijori Malay Eatery while Josh Chye from HLB interviewed Ken Ong from Temple Brewing and recently elected Melbourne City Councillor and CEO of Calia Australia Jason Chang.
To hear more, click the videos.