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Malaysian hospitality leaders share how they adapted their businesses to COVID-19

18 January 2021 Communications and Digital Marketing Executive Erin MacKinnon e: erin.mackinnon@mk.com.au d: 07 3235 0471 m: 0411 259 340
Read Time 81 mins reading time

Macpherson Kelley recently co-sponsored with HLB Mann Judd an Australia Malaysia Business Council Victoria lunch where hospitality leaders shared how they changed their businesses when COVID-19 and lockdowns struck, as well as what support governments should provide to help them survive the crisis.

A food and beverage initiative organised by Macpherson Kelley Special Counsel Meileng Tam, Managing Principal Lawyer Nathanael Kitingan interviewed Engku Irna of Sijori Malay Eatery while Josh Chye from HLB interviewed Ken Ong from Temple Brewing and recently elected Melbourne City Councillor and CEO of Calia Australia Jason Chang.

To hear more, click the videos.







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Malaysian hospitality leaders share how they adapted their businesses to COVID-19

18 January 2021 Erin MacKinnon e: erin.mackinnon@mk.com.au d: 07 3235 0471 m: 0411 259 340

Macpherson Kelley recently co-sponsored with HLB Mann Judd an Australia Malaysia Business Council Victoria lunch where hospitality leaders shared how they changed their businesses when COVID-19 and lockdowns struck, as well as what support governments should provide to help them survive the crisis.

A food and beverage initiative organised by Macpherson Kelley Special Counsel Meileng Tam, Managing Principal Lawyer Nathanael Kitingan interviewed Engku Irna of Sijori Malay Eatery while Josh Chye from HLB interviewed Ken Ong from Temple Brewing and recently elected Melbourne City Councillor and CEO of Calia Australia Jason Chang.

To hear more, click the videos.